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1. What is Korean Citron Tea (Yuja-cha)?
A traditional Korean treasure
Yuja-cha is a
traditional Korean tea made
by mixing thinly sliced yuja (citron) fruit
with honey or sugar to create
a fragrant, syrupy marmalade
that is mixed with hot water.
Unlike most teas, this one
is made from whole fruit,
so it includes the peel, pulp,
and juice—making it
a nutrient-dense drink
with a tangy and slightly sweet taste.
Not the same as lemon
Though it may resemble
lemon in appearance and taste,
yuja (Citrus junos) is
a completely different citrus fruit
commonly used in East Asia.
It contains more vitamin C
than lemons and has a
unique floral aroma
that sets it apart.
2. History and Cultural Significance
Deep roots in Korean tradition
Yuja-cha dates back to
the Joseon Dynasty,
where it was consumed
for its medicinal benefits
and served to honored guests.
It’s a popular winter remedy
in Korean households,
especially used to soothe colds
and strengthen the body
against seasonal illness.
Used in Korean medicine
In hanbang (Korean traditional medicine),
yuja was regarded as a
natural digestive aid,
and a tea to reduce inflammation
and promote body warmth.
Even today, older generations
swear by its effects,
and it remains a symbol of care,
often gifted to family and friends.
3. Nutritional Benefits
Packed with Vitamin C
One tablespoon of yuja marmalade
can contain up to 30–50 mg of
vitamin C, a known antioxidant
that supports immune health
and collagen production.
This makes it especially helpful
during flu season,
boosting natural defenses
with every warm cup.
| Nutrient | Amount (per tbsp) | Health Benefit |
|---|---|---|
| Vitamin C | 30–50 mg | Boosts immunity, fights colds |
| Citric acid | Moderate | Aids digestion, detoxifies body |
| Calcium | Trace amounts | Supports bone health |
| Flavonoids | Present | Anti-inflammatory properties |
Natural relief for sore throats
The combination of citric acid,
natural sugars, and vitamin C
helps to soothe sore throats,
reduce mucus, and
ease coughing naturally.
4. How It's Made
Traditional homemade method
Many Korean families still
make their own yuja-cha
by slicing fresh yuja thinly,
removing the seeds,
and mixing the fruit
with raw honey or sugar
in a sterilized jar.
It’s then left to sit
for 2–3 weeks in a cool place
before being stored in the fridge.
This method allows the flavors
to mature and results
in a preserved citron syrup
that can be enjoyed for months.
Store-bought options
If homemade is not an option,
you can find ready-made yuja marmalade
in glass jars at Asian supermarkets,
Korean stores, or online.
Look for versions with minimal additives,
a high fruit content, and natural sweeteners.
5. How to Enjoy Yuja-cha
Warm and comforting
To make yuja-cha,
simply add 1–2 teaspoons
of citron marmalade
to a cup of hot water.
Stir well and sip slowly—
it’s especially comforting
on cold days or
when you’re feeling under the weather.
Iced or sparkling
In summer, you can
add yuja syrup to cold water
or even sparkling water
for a refreshing twist.
Many cafes in Korea now
offer yuja soda or
yuja iced tea as
popular seasonal drinks.
6. Buying and Storing Tips
What to look for
When purchasing yuja-cha,
choose products that list
yuja fruit as the main ingredient
and avoid those that use
excessive high-fructose corn syrup.
Quality brands often come
from Korea, with clear jars
so you can see the fruit texture inside.
How to store it
Once opened, store the jar
in the refrigerator with
the lid tightly sealed.
It can last for several months
as long as it is cleanly handled
and stored in a cool environment.
7. Modern Popularity and Trends
A global wellness trend
Thanks to the rise of
K-beauty and K-wellness,
yuja-cha has gained
international attention as a
natural, vitamin-packed drink
that supports holistic health.
It’s now featured in cafes
in New York, London,
and even Paris, often
marketed as a detox tea
or vitamin booster.
A favorite of influencers
Wellness influencers,
nutritionists, and K-food bloggers
have embraced yuja-cha
for its benefits and aesthetics.
Its golden color,
soothing taste, and health perks
make it an ideal beverage
for Instagram and lifestyle brands.
8. Precautions and Considerations
Sugar content matters
While yuja-cha is healthy,
it can be high in sugar,
especially commercial versions.
If you’re watching your sugar intake,
opt for homemade versions
with raw honey or use
smaller amounts per serving.
Allergies or citrus sensitivity
People with citrus allergies
or acid reflux may want
to consume it cautiously
and check with a doctor
if unsure about interactions.
Korean citron tea, or yuja-cha,
is more than just a beverage—
it’s a healing ritual,
a piece of Korean heritage,
and a delicious path to wellness.
Whether you're looking to
boost immunity, soothe a cold,
or enjoy a flavorful tea experience,
yuja-cha offers a natural solution
with deep cultural roots
and modern appeal.
Add it to your routine,
and discover why this
golden Korean tea
is capturing hearts worldwide.