1. What is Korean Citron Tea (Yuja-cha)? A traditional Korean treasure Yuja-cha is a traditional Korean tea made by mixing thinly sliced yuja (citron) fruit with honey or sugar to create …

1. What is Kimchi? 1.1 Definition of Kimchi Kimchi is a traditional Korean fermented dish made primarily  from napa cabbage and Korean radishes.  It is seasoned with a variety of spices and ingredi…

1. Introduction to Dak Hanmari Dak Hanmari ( 닭한마리 ) is a traditional Korean dish that translates to " one whole chicken ."  This dish is popular among locals and tourists alike ,  thanks …

1. Introduction to Yukgaejang Yukgaejang (육개장) is  a traditional Korean spicy beef soup   made with shredded beef, vegetables,  and a deep red, flavorful broth.  It is known for  its spicy, rich, …

1. Introduction Chueotang (추어탕) is a traditional Korean soup   made from pond loach ( Misgurnus anguillicaudatus ).  This dish has been consumed in Korea for centuries  and is renowned for its  r…